spicy aztec coffee

we’ve been out of (flavored) creamer, so i invented this.  i’ve decided it’s awesome.

2 heaping tsp Lake Champlain Spicy Aztec Hot Chocolate (if you needed to, the Allegro Mayan Drinking Chocolate that you can get from Whole Foods would probably work)

Coffee (maybe slightly less than you’d usually pour into your cup)

Creamer/Milk/Half & Half (i think this works better than doing it black, but you can probably do that too)

*

scoop the chocolate mix into the cup first.  pour in the coffee.  pour in however much creamer makes you happy.  stir.  revel in awesomeness.