i discovered/created a fondue recipe that i think is kind of awesome and offbeat. the (possible) problem with it is that it’s pink. sort of mauve actually. traditionally, fondue has 2 – 3 cheeses: gruyere and emmentaler are pretty standard. you can also use appenzeller or raclette (swiss, not french, although french would do in a pinch if… Continue reading pink goat cheese fondue
Tag: fondue
fondue season
the wheel of gruyere that i found in the produce section during our last trip to whole foods reminds me that it’s fondue season, which reminds me that once upon a time i had resolved to write more about food on this blog, and reminds me of the number of times people asked me what… Continue reading fondue season